We are ready! Suitcases packed, passports, Mexican pesos, airline seat chosen.... all that is left to do is to eat a fabulous Birthday dinner that Chief Clay has prepared. January 4 is both Joanne and my Birthday.
Menu
Cream of asparagus soup with truffle oil and crumbled bacon.
Seared swordfish with lime, cucumber and coriander salsa.
Roast fingerling potatoes.
Broccoli with buerre brun.
Fabulous meal and wonderful goodbye party with Clay, Sydney and Les (Syd's boy friend). Thanks again.
That is so cool! I knew it was your birthdays coming up and then somehow the 4th got away on me and it was the 6th. Belated Happy Birthdays. How long are you there for? Keep the blog going. I want to see more.
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